FOOD | Tina Girouard, Carol Goodden and Gordon Matta-Clark | opening in 1971

a 3 year SoHo restaurant/art project…basically the birth of countercultural, communal dining with “fresh and seasonal foods, a geographically catholic menu, a kitchen fully open to the dining room, cooking as a kind of performance”

more about it here

FOOD is being commemorated at Frieze Art Fair this year

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